Mary Beth educates, provokes, and inspires in her food-mood presentations, with a multi-disciplinary approach to food that is always grounded in science.
Sample Speeches:
Eat You’ll Feel Better: The Food-Mood Connection
Feeding the Mind: A 30,000-Year History of Food and the Human Brain
Food for Thought: Pleasure, neuroscience, bioscience, and psychology
Previous Speaking Engagements Include:
South by Southwest
Smithsonian Institution
U.S. State Department
National Book Festival
American Film Institute
Pepsico/Sabra Hummus
McCormick Foods
Mars
Italian Embassy in America
Charles Schwab
American University